Broiled Lamb Chops
 
 4 lamb shoulder chops
 3 tablespoons of lemon juice
 2 teaspoons of dried oregano leaves
 1 cup of dry bread crumbs
 3 tablespoons of olive oil
 1 clove garlic (minced or granulated garlic can be substituted)
 1/2 teaspoon of salt
 1/2 teaspoon of ground black pepper
 2 teaspoons of ground thyme
 1 teaspoon of rubbed sage
 1/2 cup of minced parsley, for garnish
 Lemon slices, for garnish

Brush lamb chops on both sides with lemon juice. Sprinkle with oregano. Place on foil covered baking dish. Broil on each side for 8 to 10 minutes. Mix bread crumbs, olive oil, garlic, salt, black pepper, thyme, and sage. Sprinkle bread crumb mixture over broiled chops. Just before serving, place chops 5 or 6 inches from oven heat source and brown for 3 to 4 minutes. Garnish with lemon slices and parsley. Makes 4 servings.