| Cossack Braised Lamb
3 1/16 pound of Lamb shoulder cubed 1/2"
2 onions, chopped
1 teaspoon of tarragon
1/2 teaspoon of paprika
2 garlic cloves minced
2 teaspoons of salt
1/2 cup of beef stock
1 cup of Yogurt, plain
2 apples, cored, peeled, & cubed 1/2" |
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Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Sauté for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. |
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