| Grilled Seafood Kabobs
1 Pound Large Shrimp (deveined)
1 Pound Fresh Sea Scallops
1 Pound Large Mushrooms
17 Ounce Bottled Bar-B-Q Sauce
1/4 Cup Honey
4 teaspoons Stone Ground Dijon Mustard
8 wooden Skewers
2 pounds of fresh fruit (as garnish) |
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Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrimp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turning frequently to prevent burning. Baste with marinade and use a covered grill to insure Smokey flavor. Garnish with fresh fruit. Servings: 4 |
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