| Appetizer Shrimp Kabobs
2 pounds of unpeeled large fresh shrimp
1/2 cup of lemon juice
1/2 cup of vegetable oil
1/4 cup of soy sauce
3 tablespoons of fresh parsley, chopped
2 tablespoons of onion, finely chopped
1/2 teaspoon of salt
1/2 teaspoon of pepper
1 Clove garlic, minced |
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Peel shrimp, and devein, if desired; set aside. Combine lemon juice and remaining ingredients except shrimp in a shallow dish; set aside. Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to coat. Cover and refrigerate 2 to 3 hours. Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade. Serve hot or cold. Source: Southern Living 1991 Annual Recipes (Southern Living Annual Recipes)
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