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Kabobs/Kebabs
Prepare mixed vegetables for kebabs by choosing vegetables with similar
cooking times, then cut them into bite size pieces or lengths. Small
vegetables such as cherry tomatoes are best kept whole. Green onions,,
fennel, red onion, eggplant, and summer squash would also be appropriate
vegetables for skewering. Metal skewers come in a variety of shapes and
sizes. For best results, choose skewers that are square or flat, they will
hold food more securely.
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