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Steak Kebabs
2 tablespoons of reduced sodium soy sauce
2 tablespoons of honey
1 tablespoon of grated fresh ginger or 1 teaspoon of ground ginger
1 clove garlic, crushed
1 teaspoon of grated lemon peel
1/4 teaspoon of crushed hot red pepper flakes
12 ounces of boneless sirloin steak, trimmed and cut into 1 inch cubes
8 cherry tomatoes
4 large mushrooms, cut in half
1 green bell pepper, cored, seeded, and cut into 8 squares |
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1.In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon
peel and red pepper flakes. Mix well. Add beef, stir to coat. Cover with
plastic wrap and refrigerate for 1 -2 hours, stirring occasionally.
2.Preheat broiler. Remove beef from the marinade. Discard marinade. Using
four 1o inch metal skewers, alternately thread beef, tomatoes, mushrooms and
bell pepper. Place on broiler pan. 3. Broil 2 inches from heat, turning 2 -3
times, until meat is medium rare and vegetables are lightly browned, about
10 minutes. Place on serving plates and serve immediately. Serves 4
Prepare in advance: Marinate beef and assemble skewers up to 1 day in
advance. Cover with plastic wrap and refrigerate until ready to cook. Place
on broiler pan and proceed as directed |
