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Hamburger Stroganoff
1/2 cup of minced onion
1 clove garlic
1/4 cup of butter
1 pound of
ground beef
2 tablespoons of flour
2 teaspoons of salt
1/4 teaspoon of pepper
1 pound of fresh
mushrooms or one 8 ounce can of sliced mushrooms
1 can of cream of chicken soup, undiluted
1 cup of
sour cream |
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Sauté onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook for 5 minutes. Add soup, simmer, uncovered 10 minutes. Stir in sour cream, heat thoroughly. Serve with noodles or rice. 4 - 6 servings
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