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Spanish Hamburgers
2 1/2 pounds of hamburger 1 green pepper, chopped 1 onion, chopped 1 tablespoon of mustard 1 tablespoon of chili powder Salt and pepper to taste 1 can of tomato soup 1 can of chicken gumbo soup |
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Brown hamburger, drain. Add green pepper, onion, chili powder, mustard, salt, pepper, and a little water. Simmer until pepper is done. Add soups and simmer. Serve like sloppy joes on warm buns.

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