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Parisian Hamburgers

1 1/2 pounds of ground chuck
1 medium white or Spanish onion, chopped
1 generous tablespoon of sour cream
1 generous tablespoon of mayonnaise
Salt and pepper

Mix together and form into patties. Brown in skillet until desired doneness. Remove to platter and keep warm. Pour all fat from skillet and reduce heat to low. Add 1/4 cup beef bouillon (or more) scraping bottom of pan for flavors. When boiling add 1 teaspoon of lemon juice and 1 tablespoons butter or oleo. Boil for 1 minute and then pour over hamburger patties. Serves 6

 

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