| Parisian Hamburgers
1 1/2 pounds of ground chuck
1 medium white or Spanish onion, chopped
1 generous tablespoon of sour cream
1 generous tablespoon of mayonnaise
Salt and pepper |
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Mix together and form into patties. Brown in skillet until desired doneness. Remove to platter and keep warm. Pour all fat from skillet and reduce heat to low. Add 1/4 cup beef bouillon (or more) scraping bottom of pan for flavors. When boiling add 1 teaspoon of lemon juice and 1 tablespoons butter or oleo. Boil for 1 minute and then pour over hamburger patties. Serves 6
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