| Oriental Hamburgers
1/2 cup of soy sauce
1 or 2 cloves garlic, minced
2 tablespoons of firmly packed brown sugar
1 tomato
1 green pepper
8 French rolls or hamburger buns
1/2 cup of water
2 teaspoons of grated French ginger
3 pounds of ground round
2 tablespoons of Worcestershire sauce |
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Combine soy sauce, garlic, ginger, water, Worcestershire and sugar. Shape beef patties and marinate for 1 to 1 1/2 hours. Lift patties, drain and grill. Baste several times while cooking. Dip rolls in reserve marinade and serve hamburgers with thin slices of tomato and green pepper.
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