| Hamburger Roll Ups
Filling:
1 medium onion, sliced
1 tablespoon of shortening
1 1/2 pounds of ground beef
4 tablespoons of flour
1 teaspoon of salt
1/8 teaspoon of pepper
1 cup of beef bouillon, stock or milk
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Brown onion in shortening, add ground beef and brown well. Sprinkle flour over meat, blending thoroughly, add seasonings. Add bouillon, stirring constantly until gravy thickens. Cool. 6 servings 2 1/2 cups of sifted flour
4 teaspoons of baking powder
1 teaspoon of salt
5 tablespoons of shortening
3/4 cup of milk
Sift dry ingredients together. Cut in shortening, add enough milk to make a soft dough. Roll in rectangular shape to 1/4 inch thickness, spread with cooled hamburger filling. Roll as for jelly roll and cut in 1 1/2 inch pieces. Place cut side down, in greased baking pan and bake at 400ºF. for 25 - 30 minutes. Serve with catsup or a cream sauce. If preferred, make a mushroom or tomato sauce by combining a can of condensed soup with 1/2 cup o milk. 6 servings
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