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| Honey Baked Ham
1/4 cup of cooking wine or red sherry or dry white
1/2 cup of honey
1/2 cup of dark molasses
2 smashed cloves
Dash of Worcestershire sauce
1/2 of lemon (juice)
Lg. ham |
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Cut fat off of ham. Prepare glaze by combining ingredients in saucepan and bringing to boil. Drizzle glaze over ham the night before. Bake at 275ºF. for 5 to 7 hours - first 2 hours keep ham covered. Then uncover and baste every hour, turning ham on all sides. Slice and serve with glaze sauce, if desired.
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