| Beer Batter for Fried Chicken
2/3 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg yolk; beaten
3/4 cup flat beer |
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Instructions:
Combine dry ingredients & set aside. Beat egg yolk & slowly add beer. Gradually add this to dry mixture. Moisten chicken. Dip in seasoned flour then dip in batter. Dip in seasoned flour again. Fry. (This may also be used for onion rings & other vegetables). SALLY RIDENOUR From <Simply Southern>, the Desoto School Mothers Assn, Helena-West Helena, AR 72390. |
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