| Smoked Chicken Drumsticks with Mango Chutney
8 Chicken drumsticks
Flour
Salt and pepper
16 Apricot halves
2 tablespoons of butter
Oil
125 ml Methylated spirits
MANGO CHUTNEY
375 g Green mangoes, peeled and
30 g Seedless raisins
50 g Sugar
125 ml Vinegar
1/4 ts Ground ginger
1/4 ts Salt |
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Flour the chicken in a mixture of flour, salt and pepper. Seal them in a pan of hot oil, until they are lightly browned and well sealed. Place in smoker and smoke for about 6-7 minutes. Chicken will then have a smokey flavour but will not be totally cooked. Finish cooking in a 180ºC oven. While waiting for chicken saute apricot halves in butter and serve hot with chicken. Use chutney as an accompaniment. CHUTNEY: Sprinkle the mangoes with salt and place all ingredients in a large saucepan. Simmer uncovered until the chutney is thick. Pour into hot bottles and seal immediately. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Oct 28, 1999 |
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