| Plum Glazed Chicken Drumsticks
1 kg Chicken drumsticks
MARINADE
1 pk MAGGI Plum Sauce Mix
Boiling water
2 tablespoons of Soya sauce
2 tablespoons of Hoisin sauce
2 tablespoons of honey
1/4 cup of Sherry
1/2 teaspoon of grated root ginger
2 tablespoons of sesame seeds |
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Prepare the sauce mix following the packet directions. Add the remaining marinade ingredients and mix well. Cool. Place the chicken drumsticks in a plastic bag, add the marinade and mix well. Remove the air and seal the bag with a twist tie. Refrigerate for 2-3 hours. Cook the chicken over a preheated barbeque or under a preheated grill for 20-25 minutes or until the chicken drumsticks are golden brown and cooked. Turn frequently. Serve hot or cold. Converted by MC_Buster. Converted by MM_Buster v2.0l. |
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