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Warm Spinach & Rice Chicken Salad
2 Tyson® IFF™ boneless, skinless, chicken breasts, frozen
1 box of Uncle Ben's® Brand Country Inn® Rice dishes - Chicken flavor
1/3 cup of Italian salad dressing
4 cups of chopped fresh spinach
2 plum tomatoes, chopped
1/4 cup of pitted ripe olives, halved |
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Remove protective ice glaze from frozen breasts by holding under lukewarm running water for 1 to 2 minutes.
Meanwhile, prepare rice according to package directions. Brush chicken with 2 teaspoons of salad dressing. Grill or broil 20 to 25 minutes, or until juices run clear, turning once.
Combine hot cooked rice with remaining salad dressing, spinach, tomatoes, and olives, stir until spinach if lightly wilted. Place rice mixture on individual serving plates, top with sliced chicken. Serves 2
 
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