| Smothered Mushroom Chicken
1 2 1/2 to 3 pound broiler/fryer, cut up
salt and pepper to taste
flour
3 tablespoons of cooking oil
1 can of cream of mushroom soup |
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Season chicken pieces with salt and pepper; roll in flour. Brown in hot cooking oil in electric frying pan. Pour mushroom soup over chicken; add half a can of water. Cover. Lower heat according to fry pan directions and cook until tender. NOTE: cream of chicken or cream of celery soups may be substituted for the mushroom soup. Serves 6. |
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