| | Sautéed Chicken Livers 2
2 pounds of chicken livers
1/2 stick of butter or margarine
1/2 teaspoon of pepper
1 cup of chicken bouillon
1/4 cup of dry white wine
1 teaspoon of marjoram
2 tablespoons of parsley
1 teaspoon of oregano
2 - 3 cloves garlic, pressed
Brown the chicken livers in butter. Add livers and all remaining ingredients to pot. Cover and cook on LOW 4- 6 hours. Serve over spaghetti or buttered noodles. Serves 4- 6 Also see Sauteed Chicken Livers 1 Sautéed Chicken Livers 3 |
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