| Party Chicken 3
4 large whole chicken breasts, split, skinned and boned
8 slices of bacon
one 4 ounce package of chipped beef
1 can of cream of mushroom soup
1 cup of sour cream |
|
Wrap each breast in bacon. Cover bottom of greased baking dish with chipped beef. Arrange chicken on top. Mix undiluted soup and sour cream and pour over chicken. Cover and chill in refrigerator for several hours. Bake in preheated 275ºF. oven uncovered for 3 hours |
|