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No Salt Added Herb Chicken
1 chicken, 3 to 3 1/2 pounds, cut in pieces
1 teaspoon of marjoram
1 teaspoon of thyme
1 tablespoon of chopped parsley
freshly ground black pepper
4 tablespoons of unsalted butter |
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Wash and dry the chicken. Place in a greased low baking dish, and sprinkle with marjoram and thyme. Let stand 1 hour. Sprinkle with parsley and pepper. Dot with butter. Bake in 400ºF. oven for 35 to 45 minutes or until tender. Breast meat has less sodium. For company, heat pineapple chunks and place under chicken. Serves 4
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