| Creamed Chicken and Ham
1 1/2 tablespoons of butter
1 1/2 tablespoons of flour
3/4 cup of chicken stock
1/4 cup of heavy whipping cream
1/2 cup of diced cooked chicken
1/2 cup of diced cooked ham
1/4 cup of chopped celery
1 tablespoon of parsley
1 egg, beaten
1 or 2 tablespoons of sherry, optional |
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Melt butter in saucepan. add flour, stirring until well blended. Gradually stir in stock, then cream. Bring to a boil, stirring constantly. Add chicken, ham, celery and parsley. Mix 2 tablespoons of hot sauce with egg. Reduce heat to low, then add egg mixture to saucepan. Stir constantly until sauce thickens. Before serving add sherry if desired. Serves 4
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