| Chicken & Spaghetti Sauce
one 4 to 5 pound hen
2 green peppers, chopped
2 onions, chopped
1 clove garlic, chopped
2 tablespoons of bacon drippings
2 cans of condensed tomato soup
2 cups of chicken stock
2 tablespoons of chili powder |
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Cook chicken until tender; remove from bone in large pieces. Cook peppers, onions, and garlic in bacon drippings until tender. Add tomato soup, stock, and chili powder; simmer 10 minutes. Add chicken and cook over low heat, stirring often, for 2 hours or until thickened. Serve over cooked spaghetti. Serves 8. |
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