2 cup of diced, cooked chicken two 10 1/2 ounce cans of condensed cream of mushroom soup 1/4 cup of milk 1 teaspoon of instant minced onion 1 teaspoon of Worcestershire sauce one 3 to 4 ounce can of sliced mushrooms, drained 1/2 package of seasoned bread stuffing, for topping
Place the chicken in a 10" casserole. Mix the other ingredients and pour over chicken. Sprinkle the bread stuffing over soup mixture. Bake at 350ºF. for 25 minutes. Serves 6
