| | Baked Chicken with Herbs 2 1/2 pounds of chicken breasts and thighs
salt and pepper to taste
1 teaspoon of sweet basil
1 teaspoon of rosemary
1 teaspoon of celery seed
1 teaspoon of oregano
1 teaspoon of paprika |
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Sprinkle chicken with salt and pepper. Combine the basil, rosemary, celery seed and oregano, sprinkle lightly over each piece of chicken. Arrange the chicken in ovenproof glass baking dish. Sprinkle the chicken with paprika, cover dish with foil. Bake in preheated 400ºF. oven for 15 minutes, reduce the heat to 325ºF. and bake for 2 hours or until tender. Makes 6 - 8 servings Recipe submitted by Iva Shields, Tornado, West Virginia - This was my great aunt's recipe thought I would share it with you, she always made this with a side of mashed potatoes (skin included) and seasoned green beans. If I can find her recipe for the green beans I'll send them to you, thanks Iva Recipe provided by basic-recipes.com 9/8/06 |
