| Black Bean Burritos with Chicken
8 ounces Cooked Chicken Breast;
8 ounces Can cooked Black Beans;
1 can (14-oz.) Mexican-style tomatoes
1 tablespoon Fresh Lime Juice
4 Round; (10-inch) Flour tortillas
1/4 cup Cheddar Cheese; shredded
1/4 cup Low-fat Sour Cream; divided
2 tablespoons Fresh Cilantro; chopped
Additional Sour Cream; |
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Instructions:
Combine chicken, beans, and tomatoes in a saucepan over moderate heat. Simmer, stirring occasionally, until most of the liquid evaporates, usually about 10 minutes. Stir in the lime juice. Meanwhile, heat tortillas in microwave or stove top according to the manufacturers directions. Spoon the chicken mixture down the center of each tortilla. Top each tortilla with about a tablespoon each of shredded cheddar cheese and sour cream. Sprinkle on a bit of fresh cilantro and fold the ends of the burrito over, then roll to complete assembly. Serve immediately with additional sour cream, guacamole, or salsa for garnish. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jul 9, 1999, converted by MM_Buster v2.0l.
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