| Chow Choy
1/2 pound of mushrooms, sliced
1 medium onion, cut in 8 sections
1 can of bamboo shoots, drained
1 can of sliced water chestnuts, drained
1 box of snow peas
1 garlic clove, minced
1/2 teaspoon of ginger
1/4 cup of oil
2 tablespoons of sherry
1 teaspoon of honey
1 tablespoons of cornstarch
2 tablespoons of soy sauce
1/2 cup of chicken stock |
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Heat oil over medium heat in large skillet. Stir fry garlic, ginger, and onion for 1 minute. Turn heat to high. Stir fry mushrooms, shoots, and chestnuts along with garlic mix for 1 minute. Add peas. Mix honey, cornstarch, soy sauce, and chicken stock. Pour this in the pan. Stir over heat until sauce thickens. |
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