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Beef Stroganoff
3 pounds of
steak, round or sirloin
4 medium onions, sliced
2 cans of tomato sauce
3 small cans of sliced mushrooms
4 1/2 tablespoons of Worcestershire sauce
3 tablespoons of soy sauce
1 1/2 pints of
sour cream
1 teaspoon of nutmeg |
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Sauté the onions and sliced steak in 1/4 pound of butter. Season with salt, pepper & paprika. Add other ingredients except sour cream. Use juice from mushrooms. Simmer for 1 hour. Add sour cream for last 10 to 15 minutes. Serve over rice. Serves 6
 
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Basic-Recipes.com
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