| Barbecued Pork Tenderloin
two 1-pound pork tenderloins
1/4 cup of flour
2 tablespoons of butter
1/2 cup of ketchup
1/4 cup of vinegar
4 teaspoons of dry mustard
1/2 teaspoon of salt
pepper to taste
2 tablespoons of sugar
2 tablespoons of paprika
2 teaspoons of celery salt
1 1/2 teaspoons of chili sauce |
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Cut each tenderloin into four pieces. coat meat with flour; brown in hot butter or margarine. Combine remaining ingredients; pour over meat. Cover and simmer, or bake at 325ºF. for 2 hours. Serves 8. |
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