Quick Baked Beans
1/8 pound of salt pork
One 1 pound can of baked beans, with tomato sauce
1 tablespoon of brown sugar
1 tablespoon of molasses
3 tablespoons of catsup
1 teaspoon of instant minced onions
1/4 teaspoon of dry mustard
Cut salt pork in sliced. Place in saucepan, cover with cold water and bring to a boil.
Drain. Pan fry salt pork until golden brown, about 5 minutes. Place the beans, brown sugar, molasses, catsup, onion and dry mustard in a saucepan, bring to a boil. Turn bean mixture into two individual 1 1/4 cup casseroles, top with salt pork. Bake in 350ºF. oven for 40 to 45 minutes.