Low Carb Appetizers & Snacks >
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Salmon-Stuffed Mushrooms
10 large mushrooms
1 tablespoon of butter
1 tablespoon of sherry
6 ounces of canned salmon
4 ounces of cream cheese
1 tablespoon of dill weed |
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Lightly sauté mushrooms in butter and sherry on medium heat. Drain and cool on paper towel, and place on serving plate. Drain can of salmon. Soften cream cheese in microwave for 20 seconds. Mix salmon and cream cheese. Spoon salmon mixture into mushrooms and garnish with dill. Refrigerate 1 hour before serving. Serves 5.
 
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