Low Carb Appetizers & Snacks > |
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Marinated Mushrooms and Artichokes 1
2 portabella mushrooms
1 tablespoon of butter
1 tablespoon of sherry
1 garlic clove
6 ounces of brie cheese
2 tablespoons of pesto sauce
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Lightly saute mushrooms in butter, sherry, and garlic on medium heat. Drain on paper towel and place on plate. Cut up brie into 12 pieces and place in mushrooms Add 1/2 teaspoon of the pesto on top of each. Place under the broiler until cheese melts (1 to 2 minutes). Serve immediately. Serves 2.
 
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