Low Carb Appetizers & Snacks >
|
Cubed Ham w/Horseradish Sauce
1 pound of cooked ham
10 small cocktail dill pickles
10 cherry peppers
Sauce:
1/2 cup of mayonnaise
2 tablespoons of horseradish, to taste
1 teaspoon of Dijon mustard |
|
Cut ham into about 20 cubes, cutting away rind as you go. Mix mayonnaise, horseradish, and mustard until smooth. Place in a small bowl. Arrange ham, pickles, and cherry peppers on platter. Provide toothpicks and serve. Serves 10.
 
|
| |
|
Basic-Recipes.com
| 
|