Low Carb Appetizers & Snacks >
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Chile Con Queso
1 cup of heavy cream
1/2 cup of salsa
1 pound of cheddar cheese, cut into 1-inch blocks
1 can of green chiles, diced
1/4 teaspoon of garlic salt
1/4 teaspoon of chili powder
1 tablespoon of cilantro, finely minced |
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Use a double boiler. Add all ingredients. Heat while stirring constantly until smooth. Serve warm. Serves 16.
 
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Basic-Recipes.com
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