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Blue Cheese & Brandy Spread

8 ounces of blue cheese, crumbled
10 ounces of cream cheese
1 cup of brandy
3 tablespoons of heavy cream
1 teaspoon of thyme, powdered
salt and pepper, to taste

Soften cream cheese. Mix well all ingredients. Let sit for 1 hour (2 hours if refrigerated), so
flavors can meld. Serve stuffed in celery, mushroom, or endive, or wrap into ham, turkey, or roast beef slices. Serves 8.





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