Party Planning Recipes for the month of June >
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Tabasco Steaks
1 bunch of watercress or parsley
3 ounces of unsalted butter, softened
4 sirloin steaks, about 8 ounces each
4 teaspoons of Tabasco sauce
salt and freshly ground black pepper |
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Preheat the barbecue. Using a sharp knife, finely chop enough watercress or parsley to fill 4 tablespoons. Reserve a few leaves for the garnish. Place the butter in a small bowl and beat in the chopped watercress or parsley with a fork, until fully incorporated. Cover with plastic wrap and refrigerate until required.
Sprinkle each steak with 1 teaspoon of the Tabasco sauce, rubbing it in well. Season to taste with salt and freshly ground black pepper.
Cook the steaks over hot coals for 2 1/2 minutes each side for rare, 4 mediums each side for medium and 6 minutes each side for well done. Transfer to serving plates, garnish with the reserved leaves, and serve immediately, topped with prepared butter. Serves 4
Steak Recipes
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