| ROCKY ROAD HALLOWEEN SQUARES
one 12 ounce package of semi-sweet chocolate chips
one 14 ounce can of Eagle Brand sweetened condensed milk
2 tablespoons of butter or margarine
2 cups of walnuts
one 10 1/2 ounce package of miniature white marshmallows |
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In top of double boiler, over boiling water, melt chips with milk and butter; remove from heat. In large bowl, mix walnuts and marshmallows; fold in chocolate mixture.
Spread in wax paper-lined 13 x 9 inch pan. Chill until firm. Remove from pan; peel off wax paper; cut into squares. Cover and store at room temperature.
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