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| HALLOWEEN CUPCAKES
1/2 cup of vegetable oil
1 1/2 cup of brown sugar
2 eggs, beaten
2 cups of all-purpose flour
1/2 teaspoon of salt
1 1/2 teaspoon of baking soda
1 teaspoon of cinnamon
1/2 teaspoon of ginger
1/2 teaspoon of powdered cloves
Dash of nutmeg
1 cup of whole milk
Cream butter and sugar. Beat in eggs. |
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In separate bowl, combine dry ingredients and stir into first mixture alternately with milk. Place paper muffin cups in muffin tins and fill 2/3 full. Bake in 375ºF. oven for 20 minutes. Frost with Orange Frosting.
ORANGE FROSTING:
1/2 cup of butter, softened
4 cups of confectioners' sugar
1/4 cup of orange juice
1 tablespoon of grated orange peel
Blend ingredients together in a small bowl and spread on cupcakes. (Can use a drop of orange food coloring, if desired.) |
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