| Halloween Pumpkin Patch Cake
Batter
Two 18 ounce boxes of cake mix
Frosting
White frosting, enough for 2 cakes
Orange and green food coloring
Decorations
3 pieces of Candy corn
1 piece of black licorice |
|
Prepare cake mixes according to package directions. Except make the cakes in 12-cup Bundt Pans with ridges (to resemble a pumpkin). Also, take enough batter to make one cupcake*. Unmold pans and place them bottom to bottom. Set the cakes on a large platter and frost them with the white frosting tinted orange. Then, frost cupcake with white frosting tinted green. There will be a hole in the middle of the cake. Fill with leftover frosting and set green cupcake on top (pumpkin stem). Place candy corn where eyes and nose should be. Then, place licorice where mouth should be. Recipe By : Washington Post File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip |
