| * Exported from MasterCook *
GHOSTS ON BROOMSTICKS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Kids Misc
Halloween
Amount Measure Ingredient -- Preparation Method
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1 pound of White chocolate chips
1/2 cup of tiny red cinnamon candies
12 Wooden sticks |
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Recipe by: Creepy Cuisine, Lucy Munroe
Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler. Place the white chocolate chips in the smaller pot and set it over the pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from the heat. Cover 2 cookie sheets with waxed paper. Arrange the wooden sticks on the waxed paper, 6 to a sheet. Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick. Press 2 candies into each ghost for eyes. Freeze ghosts for 15 minutes, or until hard. Penny Halsey (ATBN65B).
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