With a sharp knife, cut off thin slice of peel from one end of each orange to make it stand firmly. For hat, cut off thick slice, about 1/4 to 1/3 way down from top. With spoon, scoop out pulp & white membrane from rest of orange, save to use in fruit cup or salad. Use licorice drops for the eyes, whole cloves fro nose & mouth.

Fill orange shells with sherbet, mounding it above rim. Place hats atop sherbet at jaunty angle. With toothpick, stick maraschino cheery in gat, anchor end of toothpick in sherbet. Place in freezer until serving. Makes 4