3/4 cup of hot water 1/3 cup of margarine 1/2 cup of powdered milk 3 cups of whole wheat flour 1/2 teaspoon of salt 2 teaspoons of sugar 1 egg, beaten
Pour hot water over margarine. Stir in powdered milk, salt, sugar and egg. Add flour, 1/2 cup at a time; mixing well after each addition. Knead 4-5 minutes. Add more flour if necessary to make stiff. Roll 1/2 inch thick, cut with favorite cookie cutter. Put on greased sheet. Bake 45 minutes at 325ºF.
