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Dog Biscuits 4
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: Milk, Chicken, Egg, Dog food
-= Ingredients =-
2 1/2 cups of whole wheat flour
1/2 cup of nonfat powdered milk
1 teaspoon of sugar; (or less)
1 teaspoon of salt; (or less)
1 Egg
1 teaspoon of beef or chicken bouillon
1/2 cup of hot water |
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-= Instructions =-
Contributed by Sandra Strassman-Sundy In a large bowl, dissolve bouillon in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutes or until dough forms a ball. Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly greased cookie sheet for 30 minutes at 350ºF. Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29, 1998
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