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Exported from MasterCook *
DOG BISCUITS 1
Recipe By :
Serving Size : 150 Preparation Time :0:00
Categories : Cookies Animal
Amount Measure Ingredient -- Preparation Method
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3 1/2 cups of flour
2 cups of whole wheat flour
1 cup of rye flour
1 cup of cornmeal
2 cups of cracked wheat
4 teaspoons of salt
1/2 cup of dry milk
1 egg
1 package of dry yeast (1 T)
1 pint of chicken stock |
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Ingredients not generally available may be found at health food stores. Dissolve yeast in 1/4 c warm water. Add chicken stock and pour into dry ingredients. Knead for 3 minutes, working into a stiff dough. Roll dough into a 1/4 in. thick sheet and cut with cookie cutters (cutters shaped like dog biscuits are available). Bake in 300ºF. oven for 45 minutes, then turn oven off and leave biscuits in oven overnight. In the morning the biscuits will be bone hard. Note: This dough is extremely stiff to work with, but the end product is excellent. From the Chester County, PA ASPCA
POSTED BY MICHAEL KEAN, Prodigy ID# VMXV03A
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