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| Chili Cheese Taco Dip 1 pound of ground beef
1 can of chili, without the beans
1 pound of mild Mexican Velveeta cheese, cubed
taco or tortilla chips |
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Brown the beef, crumble into small pieces, and drain. Combine the beef, chili and cheese in the slow cooker. Cover. Cook on LOW for 1 1/2 hours, or until the cheese is melted, stirring occasionally to blend the ingredients. Serve warm with taco or tortilla chips. Makes 10 - 12 servings
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