| Hot Hamburger Dip
1 pound of ground beef
1/2 cup of chopped onion
one 8 ounce can of tomato sauce
1/4 cup of ketchup
one 8 ounce package of cream cheese
1 cup of grated Parmesan cheese
1 clove garlic, mashed
1 teaspoon of oregano
1 tablespoon of parsley
1 tablespoon of sugar
one 4 ounce can of mushrooms, chopped
salt to taste
pepper to taste |
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Sauté the beef until brown. Add onion and garlic, cook until tender. Add all other ingredients and stir over low heat until cream cheese melts. Pour into crock[pot and keep warm. Serve with corn chips or taco chips
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