American Diabetes Association

Diabetic & Sugar Free Cookbooks

Diabetic Banana Bread 1/4 cup of shortening Sugar substitute equivalent to 1 c. sugar 1 egg 1 1/2 cup of  flour 1 teaspoon of soda 1/2 teaspoon of salt 1/2 cup of milk 1/2 teaspoon of vanilla 2 bananas, mashed Cream shortening, sugar substitute and egg. Add flour, soda, salt, milk and vanilla. Mix well. Add bananas. Mix well. Bake at 350ºF. for 40 to 45 minutes in lightly sprayed or greased pans.    Back to Diabetic Recipes