Back to Diabetic Recipes | Diabetic Cupcakes
3 cups of flour
1 teaspoon of cinnamon
1 teaspoon of salt
1 can of crushed pineapple, undrained
1 1/2 teaspoon of vanilla
3 eggs
2 cups of diced bananas (about 2 lg. ones)
1 teaspoon of baking soda
4 teaspoons of Sweet and Low
1 1/2 cup of cooking oil |
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Put all ingredients in bowl. Blend do not beat. Bake at 350ºF. for 40 minutes for cupcakes; tube pan - for cake 80 minutes. |
