Back to Diabetic Recipes | (DIABETIC) Cabbage Pineapple Salad
3 cups of cabbage, shredded
1 pound can of unsweetened pineapple, diced
2 tablespoons of sugar replacement
Dash of salt
1/2 cup of low calorie whipped topping (prepared)
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Combine cabbage and pineapple with juice, sugar replacement and salt. Stir and put at room temperature 1 1/2 to 2 hours. Drain. Fold in topping.
Low calorie whipped topping - mix nondairy whipped topping with water. |
