Back to Diabetic Recipes | Salad Dressing
2 teaspoons of cornstarch
1 teaspoon of paprika
1/2 teaspoon of dry mustard
1/4 teaspoon of onion powder
1/8 teaspoon of white pepper
1/8 teaspoon of garlic powder
1/2 cup of cold water
1/4 cup of red wine vinegar
4 pkts. of Equal
2 tablespoons of vegetable oil |
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In a 2 cup glass measure combine cornstarch, paprika, dry mustard, onion powder, white pepper and garlic powder. Add water, stir until mixture is smooth. Add vinegar, mix well. Microwave on high (100%) for 1 to 2 minutes or until thickened and bubbly, whisking twice. Stir in Equal until dissolved. Slowly add oil, in a thin stream, to vinegar mixture whisking constantly. Cover and store in refrigerator up to a week. Whisk again before serving. Yield: 3/4 cup (1 tablespoon = 23 calories). Diabetic exchange: free. |
