Crunchy Chocolate Raisin Fudge
1/4 cup of diet margarine
1/3 cup of evaporated non-fat milk
1 1/3 cups of non-fat dry milk
2 teaspoons of vanilla
2/3 cup of cocoa powder
1 cup of Rice Krispies
1 cup of Sugar (artificial equivalent)
1/4 cup of raisins
Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until firm. To serve, cut into 1/2 inch thick slices. Store in refrigerator. Posted to TNT - Prodigys Recipe Exchange Newsletter by Sims <c.simpson@worldnet.att.net> on Feb 25, 1997.
Recipe provided by http://www. Basic-Recipes.com Each Servings: 1 serving =
Exchanges 1 serving = 1/5milk, 1/40th bread, and 1/20th fruit exchange. 30 calories. |